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Cranberry Sauce

Tuesday, November 20, 2012

Thanksgiving Recipes: How to Cook Stuffing and Other Favorite Side Dishes

A turkey can't just sit alone on the table. Here are some recipes for Thanksgiving's most popular side dishes.

What would a turkey be on Thanksgiving without its faithful side companions? Often more popular than the turkey itself, stuffing, mashed potatoes, cranberry sauce and other favorites are staples of the food coma-inducing meal. Try one of the recipes below to bring a new taste to your Thanksgiving feast. Roasted Winter Squash     Gauge the amount of squash you’ll need by allowing 1 small squash (acorn and butternut are good choices) for every four people. Cut each squash in half lengthwise and remove seeds. Brush sides and inner cavity with olive oil and place flesh-side down on a lightly-oiled baking sheet. Roast for approximately 45 minutes or until flesh is very soft and easy pulls away from the skin. After removing squash from oven, let…

Wednesday, November 14, 2012

Cranberry Sauce: Turkey Topper and Table Talk

Easy to make and it travels well, bringing Garden State history to the table.

When the hosts take up your offer to bring something for Thanksgiving, do it Garden State-style with homemade cranberry sauce. This dish is pretty and almost as easy as opening a can. It also tells a story of New Jersey history, which might be useful table talk at Thanksgiving dinner. Cranberries have grown in New Jersey for centuries. One of the earliest written references is a letter from emigrant Mahon Stacy. Writing to his brother in 1680, Stacy said, "We have from the time called May until Michaelmas a great store of very good wild fruits as strawberries, cranberries and hurtleberries. The cranberries, much like cherries for color and bigness, may be kept until fruit comes in again. An excellent sauce is made of them for venison, …

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